MULTIMEDIA UNIVERSITY LIBRARY

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Multimedia University Library

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1.
The hospitality manager's guide to wines, beers and spirits / Albert, W. A. Schmid

by Schmid, A.W.A.

Edition: 2ndMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey: Prentice Hall, 2008Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX950.7.S36 2008 C.1] (4).

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2.
Mastering catering science / S. R. Dudley

by Dudley, S. R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London: Macmillan Education, 1988Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.D849] (1).

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3.
Professional cookery: The process approach / Daniel R. Stevenson

by Stevenson, D.R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London: Stanley Thornes, 1985Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 820] (1).

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4.
Food and beverage service / Dennis Lillicrap, John Cousins

by Lillicrap, D.

Edition: 7th.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London: Bookpower, 2006Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3.T73 L55] (4).

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5.
Food service menus: Pricing and managing the food service menu for maximum profit / Lora Arduser.

by Arduser, L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Florida: Atlantic Publishing 2003Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3.P7B76] (4).

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6.
PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS / PAUL R. DITTMER, J. DESMOND KEEFE III

by DITTMER, PAUL R.

Edition: 9TH.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: NEW JERSEY: JOHN WILEY, 2009Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3 .C65 D57] (3).

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7.
Management of food and beverage operations / Jack D. Ninemeier

by Ninemeier, J.D.

Edition: 4th.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Michigan: Educational Institute, 2005Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3.M27 N55] (4).

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8.
COMPUTER SYSTEMS FOR FOODSERVICE OPERATIONS / MICHEAL L. KASAVANA

by KASAVANA, MICHEAL L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: MELBOURNE: CBI BOOK, 1984Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3.E9 K37] (2).

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9.
Professional cooking / Wayne Gisslen

by Gisslen, W.

Edition: 6th.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey: John Wiley, 2007Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 820 .G54] (4).

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10.
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Introduction to professional food service / Wallace L. Rande

by Rande, W.L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York: Joh Wiley, 1995Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911 .R33] (4).

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11.
Concepts of foodservice operations and management / Mahmood A. Khan.

by Khan, M.A.

Edition: 2nd.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley, 1991Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 943 .K48] (4).

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12.
Quantity Food Production, Planning, and Management / John B. Knight and Lendal H. Kotschevar

by Knight, J.B.

Edition: 3rd.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley, 2000Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TK943 .K57 2000] (4).

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13.
Wenzel's menu maker / George Leonard Wenzel

by Wenzel, G.R.

Edition: 2nd.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley, 1979Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 820 .W43] (4).

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14.
Enjoy it: Foods for Healing and Prevention / George D. Pamplona-Roger

by Pamplona-Roger, George D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Madrid, Spain: Editorial Safaliz, 2000Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: RM216 .P36 2000] (2).

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15.
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Food and beverage management / Bernard Davis

by Davis, B.

Edition: 4th.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amterdam: Butterworth-Heinemann, 2008Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911 .3.M27 D38] (1).

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16.
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MALNUTRITION: WHAT CAN BE DONE? ALAN BERG LESSONS FROM WORLD BANK EXPERIENCE /

by BERG, A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: WASHINGTON: WORLD BANK, 1987Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 360.B47] (1).

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17.
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Rice in the Global economy : strategic research and policy issues for food security/ edited by Sushil Pandey

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2010Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: HD9066.A2R528 2010] (1).

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18.
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Biotechnology, agriculture, and food security in Southern Africa / edited by Steven Were Omamo and Klaus von Grebmer.

by Omamo, Steven Were and Grebmer, Klaus von.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : International Food Policy Research Institute ; Harare, Zimbabwe : Food, Agriculture, and Natural Resources Policy Analysis Network, 2005Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: S494.5.B563.B535 2005] (1).

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19.
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Essentials of food Science / Vickie A. Vaclavik, Elizabeth W. Christian

by Vaclavik, V. A.

Edition: 3rd.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Texas: Springer, 2008Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: Tx531.v33 2008 c1] (2).

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20.
Food Chemistry / H.-D.Belitz, W. Grosch, P. Schieberle

by Belitz, B.D.

Edition: 4th editionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Berlin: Springer, 2009Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 545 .B35 2009 C.1] (3).

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