Food Chemistry / H.-D.Belitz, W. Grosch, P. Schieberle
By: Belitz, B.D.
Material type:
BookPublisher: Berlin: Springer, 2009Edition: 4th edition.Description: xliv, 1070p. Incl. ill.; index. 24.2cm x17cm.ISBN: 978-3-540-69935-4.Subject(s): Food analysis | Food composition
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 545 .B35 2009 C.1 (Browse shelf) | Available | 115B02099 | ||
Reserve
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 545 .B35 2009 C.2 (Browse shelf) | Available | 115B02140 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 545 .B35 2009 C.3 (Browse shelf) | Available | 115B02085 |
Total holds: 0
Includes index
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