Professional cooking / Wayne Gisslen
By: Gisslen, W.
Material type:
BookPublisher: New Jersey: John Wiley, 2007Edition: 6th.Description: 1056p. bibliographical references, index Includes CD-ROM.ISBN: 978-0-471-66374-4.Subject(s): Quantity cookery | Food service
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 820 .G54 (Browse shelf) | Available | 107B03990 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 820 .G54 (Browse shelf) | Available | 107B03991 | ||
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GENERAL COLLECTION FOR LOAN
|
MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 820 .G54 (Browse shelf) | Available | 107B03992 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 820 .G54 (Browse shelf) | Available | 107B03993 |
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