Gisslen, W.
Professional cooking / Wayne Gisslen - 6th. - New Jersey: John Wiley, 2007. - 1056p. bibliographical references, index Includes CD-ROM.
1
0
0
978-0-471-66374-4
2009-374
Quantity cookery
Food service
TX 820 / .G54
Professional cooking / Wayne Gisslen - 6th. - New Jersey: John Wiley, 2007. - 1056p. bibliographical references, index Includes CD-ROM.
1
0
0
978-0-471-66374-4
2009-374
Quantity cookery
Food service
TX 820 / .G54