Gisslen, W.

Professional cooking / Wayne Gisslen - 6th. - New Jersey: John Wiley, 2007. - 1056p. bibliographical references, index Includes CD-ROM.

1

0

0

978-0-471-66374-4

2009-374


Quantity cookery
Food service

TX 820 / .G54

Mobile:
Email: info@mmu.ac.ke| |Website

Powered by CoreTEC.co.ke.