Quantity Food Production, Planning, and Management / John B. Knight and Lendal H. Kotschevar
By: Knight, J.B.
Material type:
BookPublisher: New York: John Wiley, 2000Edition: 3rd.Description: xi, 500p. Ill.:, Includes appendices and index.ISBN: 0471333476 .Subject(s): Food service management | Food service
| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TK943 .K57 2000 (Browse shelf) | C1 | Available | 107B05335 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TK943 .K57 2000 (Browse shelf) | C2 | Available | 107B05336 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TK943 .K57 2000 (Browse shelf) | C3 | Available | 107B05337 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TK943 .K57 2000 (Browse shelf) | C4 | Available | 107B05338 |
Total holds: 0
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