Knight, J.B.
Quantity Food Production, Planning, and Management / John B. Knight and Lendal H. Kotschevar - 3rd. - New York: John Wiley, 2000. - xi, 500p. Ill.:, Includes appendices and index
0471333476
2010.181
Food service management
Food service
TK943 / .K57 2000
Quantity Food Production, Planning, and Management / John B. Knight and Lendal H. Kotschevar - 3rd. - New York: John Wiley, 2000. - xi, 500p. Ill.:, Includes appendices and index
0471333476
2010.181
Food service management
Food service
TK943 / .K57 2000