Knight, J.B.

Quantity Food Production, Planning, and Management / John B. Knight and Lendal H. Kotschevar - 3rd. - New York: John Wiley, 2000. - xi, 500p. Ill.:, Includes appendices and index

0471333476

2010.181


Food service management
Food service

TK943 / .K57 2000

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