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481.
|
PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS/ PAUL R
by PAUL R | DITTMER. Edition: 9THMaterial type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW JERSEY: JOHN WILEY, 2009Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3C65D57] (1).
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482.
|
Food and beverage service / Bruce Axler and Carol Litrides
by Axler, B. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York: John Wiley, 1990Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 925 .A89] (4).
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483.
|
FOOD AND BEVERAGE SERVICE/ BRUCE H
by BRUCE H | AXLER. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available
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484.
|
FOOD AND BEVERAGE SERVICE/ BRUCE H
by BRUCE H | AXLER. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available
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485.
|
FOOD AND BEVERAGE SERVICE/ BRUCE H
by BRUCE H | AXLER. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available
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486.
|
Introduction to professional food service / Wallace L. Rande
by Rande, W.L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York: Joh Wiley, 1995Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911 .R33] (4).
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487.
|
INTRODUCTION TO PROFESSIONAL FOOD SERVICE/ RANDE L.
by RANDE L | WALLACE. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1995Availability: No items available
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488.
|
INTRODUCTION TO PROFESSIONAL FOOD SERVICE/ RANDE L.
by RANDE L | WALLACE. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1995Availability: No items available
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489.
|
INTRODUCTION TO PROFESSIONAL FOOD SERVICE/ RANDE L
by RANDE L | WALLACE. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1995Availability: No items available
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490.
|
Hospitality sales: A marketing approach / Margaret Shaw, Susan V. Morris
by Shaw, M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York: John Wiley, 1999Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3 .M3S53] (4).
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491.
|
Concepts of foodservice operations and management / Mahmood A. Khan.
by Khan, M.A. Edition: 2nd.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York: John Wiley, 1991Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 943 .K48] (4).
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492.
|
CONCEPTS OF FOOD SERVICE OPERATIONS AND MANAGEMENT/ MAHMOOD A
by MAHMOOD A | KHAN. Edition: 2NDMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available
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493.
|
CONCEPTS OF FOOD SERVICE OPERATIONS AND MANAGEMENT/ MAHMOOD A
by MAHMOOD A | KHAN. Edition: 2NDMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available
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494.
|
CONCEPTS OF FOOD SERVICE OPERATIONS AND MANAGEMENT/ MAHMOOD A
by MAHMOOD A | KHAN. Edition: 2NDMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available
|
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|
495.
|
Marketing management for the hospitality industry: A strategic approach / Allen Z. Reich
by Reich, A.Z. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York: John Wiley, 1995Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3.M3 R43] (2).
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496.
|
MARKETING FOR THE HOSPITALITY INDUSTRY; A STRATEGIC APPROACH/ Z ALLEN
by Z ALLEN | REICH. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1995Availability: No items available
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497.
|
Quantity Food Production, Planning, and Management / John B. Knight and Lendal H. Kotschevar
by Knight, J.B. Edition: 3rd.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York: John Wiley, 2000Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TK943 .K57 2000] (4).
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498.
|
"QUANTITY FOOD PRODUCTION, PLANNING AND MANAGEMENT."
by B JOHN | KNIGHT. Edition: 3RDMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK ; JOHN WILEY ; 2000Availability: No items available
|
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499.
|
"QUANTITY FOOD PRODUCTION, PLANNING AND MANAGEMENT."
by B JOHN | KNIGHT. Edition: 3RDMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK ; JOHN WILEY ; 2000Availability: No items available
|
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500.
|
"QUANTITY FOOD PRODUCTION, PLANNING AND MANAGEMENT."
by B JOHN | KNIGHT. Edition: 3RDMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK ; JOHN WILEY ; 2000Availability: No items available
|
