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CONCEPTS OF FOOD SERVICE OPERATIONS AND MANAGEMENT/ MAHMOOD A

By: MAHMOOD A.
Contributor(s): KHAN.
Material type: materialTypeLabelBookPublisher: NEW YORK: JOHN WILEY, 1990Edition: 2ND.Description: XIII, 370p.ISBN: 0-471-28402-5.Subject(s): TECHNOLOGY(APPLIED SCIENCES)
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