MAHMOOD A
CONCEPTS OF FOOD SERVICE OPERATIONS AND MANAGEMENT/ MAHMOOD A - 2ND - NEW YORK: JOHN WILEY, 1990 - XIII, 370p.
1
1
0
0-471-28402-5
2010-130
TECHNOLOGY(APPLIED SCIENCES)
TX 943 / .K48
CONCEPTS OF FOOD SERVICE OPERATIONS AND MANAGEMENT/ MAHMOOD A - 2ND - NEW YORK: JOHN WILEY, 1990 - XIII, 370p.
1
1
0
0-471-28402-5
2010-130
TECHNOLOGY(APPLIED SCIENCES)
TX 943 / .K48