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"QUANTITY FOOD PRODUCTION, PLANNING AND MANAGEMENT."

By: B JOHN.
Contributor(s): KNIGHT.
Material type: materialTypeLabelBookPublisher: NEW YORK ; JOHN WILEY ; 2000Edition: 3RD.Description: 500; XI; 1.ISBN: 0-471-3347-6.Subject(s): KOTSCHEVAR H. LENDAL | TECHNOLOGY(APPLIED SCIENCES)
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