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Essentials of food Science / Vickie A. Vaclavik, Elizabeth W. Christian

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BookSeries: Food Science Text Series. Publisher: Texas: Springer, 2008Edition: 3rd.Description: xvii, 571p. ill.; glossary, references, bibliography, appendices, index.ISBN: 0-387-69939-4.Subject(s): Nutrition | Food - Analysis | Food - Composition

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Item type	Current location	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Reserve	MULTIMEDIA UNIVERSITY LIBRARY	MULTIMEDIA UNIVERSITY LIBRARY	Tx531.v33 2008 c1 (Browse shelf)	2015 - 858	Available		115B00032
GENERAL COLLECTION FOR LOAN	MULTIMEDIA UNIVERSITY LIBRARY	MULTIMEDIA UNIVERSITY LIBRARY	Tx 531.v33 2008 c2 (Browse shelf)	2015-857	Available		115B00026

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MULTIMEDIA UNIVERSITY LIBRARY