Vaclavik, V. A.
Essentials of food Science / Vickie A. Vaclavik, Elizabeth W. Christian - 3rd. - Texas: Springer, 2008. - xvii, 571p. ill.; glossary, references, bibliography, appendices, index - Food Science Text Series .
0-387-69939-4
Nutrition
Food - Analysis
Food - Composition
TX531 / .V33 2008 C.1
Essentials of food Science / Vickie A. Vaclavik, Elizabeth W. Christian - 3rd. - Texas: Springer, 2008. - xvii, 571p. ill.; glossary, references, bibliography, appendices, index - Food Science Text Series .
0-387-69939-4
Nutrition
Food - Analysis
Food - Composition
TX531 / .V33 2008 C.1