| 000 -LEADER |
|---|
| fixed length control field |
00668nam a22002057a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230614b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-387-69939-4 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
LoC CIP |
| Transcribing agency |
MMU |
| Modifying agency |
Ayallo |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 |
| Item number |
.V33 2008 C.1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vaclavik, V. A. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Essentials of food Science / |
| Statement of responsibility, etc. |
Vickie A. Vaclavik, Elizabeth W. Christian |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Texas: |
| Name of publisher, distributor, etc. |
Springer, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 571p. |
| Other physical details |
ill.; glossary, references, bibliography, appendices, index |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Food Science Text Series |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
|
|---|
| Topical term or geographic name as entry element |
Food - Analysis |
|
|---|
| Topical term or geographic name as entry element |
Food - Composition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reserve |
| Source of classification or shelving scheme |
|
| Edition |
3rd. |
| Call number prefix |
TX531 |
| Call number suffix |
.V33 |
| Suppress in OPAC |
2008 |
