Food service menus: Pricing and managing the food service menu for maximum profit / Lora Arduser.
By: Arduser, L.
Material type:
BookSeries: The food service professional's guide to. Publisher: Florida: Atlantic Publishing 2003Description: 143p. Ill.:, Incl. index.ISBN: 0-910627-23-1.Subject(s): Food service - Prices | Restaurants - Prices | Menus
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911.3.P7B76 (Browse shelf) | Available | 107B02466 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911.3.P7B76 (Browse shelf) | Available | 107B02467 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911.3.P7B76 (Browse shelf) | Available | 107B02468 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911.3.P7B76 (Browse shelf) | Available | 107B02469 |
Total holds: 0
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