000 -LEADER |
fixed length control field |
00793nam a2200265Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MMU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230918120428.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150909s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-910627-23-1 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
2466 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
2010-110 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
MMU |
Modifying agency |
Ayallo |
Original cataloging agency |
LoC CIP |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 911.3 |
Item number |
.P7B76 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Arduser, L. |
245 ## - TITLE STATEMENT |
Title |
Food service menus: |
Remainder of title |
Pricing and managing the food service menu for maximum profit / |
Statement of responsibility, etc. |
Lora Arduser. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Florida: |
Name of publisher, distributor, etc. |
Atlantic Publishing |
Date of publication, distribution, etc. |
2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
143p. |
Other physical details |
Ill.:, Incl. index |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
The food service professional's guide to: |
501 ## - WITH NOTE |
With note |
0 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
0 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food service - Prices |
|
Topical term or geographic name as entry element |
Restaurants - Prices |
|
Topical term or geographic name as entry element |
Menus |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
GENERAL COLLECTION FOR LOAN |
Classification part |
TX 911.3 |
Call number prefix |
2003 |