Introduction to professional food service / Wallace L. Rande
By: Rande, W.L.
Material type:
BookPublisher: New York: Joh Wiley, 1995Description: x, 285p. Ill.ISBN: 0-471-57746.Subject(s): Food service
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911 .R33 (Browse shelf) | Available | 107B05094 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911 .R33 (Browse shelf) | Available | 107B05095 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911 .R33 (Browse shelf) | Available | 107B05096 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911 .R33 (Browse shelf) | Available | 107B05097 |
Total holds: 0
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