| 000 -LEADER |
|---|
| fixed length control field |
00639nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MMU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230913161742.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150909s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-471-57746 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
5094 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
2010-140 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
MMU |
| Modifying agency |
Ayallo |
| Original cataloging agency |
LoC CIP |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 911 |
| Item number |
.R33 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rande, W.L. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Introduction to professional food service / |
| Statement of responsibility, etc. |
Wallace L. Rande |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York: |
| Name of publisher, distributor, etc. |
Joh Wiley, |
| Date of publication, distribution, etc. |
1995. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 285p. |
| Other physical details |
Ill.: |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Incl. glossary, index |
| 501 ## - WITH NOTE |
|---|
| With note |
0 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
0 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
GENERAL COLLECTION FOR LOAN |
| Classification part |
TX 911 |
| Call number prefix |
1995 |
