Rande, W.L.

Introduction to professional food service / Wallace L. Rande - New York: Joh Wiley, 1995. - x, 285p. Ill.:

Incl. glossary, index

0

0

0-471-57746

2010-140


Food service

TX 911 / .R33

Mobile:
Email: info@mmu.ac.ke| |Website

Powered by CoreTEC.co.ke.