Rande, W.L.
Introduction to professional food service / Wallace L. Rande - New York: Joh Wiley, 1995. - x, 285p. Ill.:
Incl. glossary, index
0
0
0-471-57746
2010-140
Food service
TX 911 / .R33
Introduction to professional food service / Wallace L. Rande - New York: Joh Wiley, 1995. - x, 285p. Ill.:
Incl. glossary, index
0
0
0-471-57746
2010-140
Food service
TX 911 / .R33