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341.
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Professional cooking / Wayne Gisslen
by Gisslen, W. Edition: 6th.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey: John Wiley, 2007Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 820 .G54] (4).
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342.
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PROFESSIONAL COOKING/ WAYNE
by WAYNE | GISSLEN. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW JERSEY: JOHN WILEY, 2007Availability: No items available
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343.
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PROFESSIONAL COOKING/ WAYNE
by WAYNE | GISSLEN. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: N EW JERSEY: JOHN WILEY, 2007Availability: No items available
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344.
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PROFESSIONAL COOKING/ WAYNE
by WAYNE | GISSLEN. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW JERSEY: JOHN WILEY, 2007Availability: No items available
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345.
|
Acounting for management planning and decision making
by Korn,S. Winton | Thomas Boyd. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York ; John Wiley ; 1989Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: HF 5657 .K66 1969] (1).
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346.
|
INTERNATIONAL ACCOUNTING SUMMARIES; AGUIDE FRO INTERPRETATION AND COPARISION
by COOPERS. Edition: 2NDMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK ; JOHN WILEY ; 1971Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: HF 5601.I78] (1).
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347.
|
INFORMATION TECHNOLOGY FOR MANAGEMENT: TRANSFORMING ORGANIZATIONS IN THE DIGITAL ECONOMY
by EFRAIM | TURBAN. Edition: 4THMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI ; JOHN WILEY ; 2004Availability: No items available
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348.
|
PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS/ PAUL R
by PAUL R | DITTMER. Edition: 9THMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW JERSEY: JOHN WILEY, 2009Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3C65D57] (1).
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349.
|
Food and beverage service / Bruce Axler and Carol Litrides
by Axler, B. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York: John Wiley, 1990Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 925 .A89] (4).
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350.
|
FOOD AND BEVERAGE SERVICE/ BRUCE H
by BRUCE H | AXLER. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available
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351.
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FOOD AND BEVERAGE SERVICE/ BRUCE H
by BRUCE H | AXLER. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available
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352.
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FOOD AND BEVERAGE SERVICE/ BRUCE H
by BRUCE H | AXLER. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available
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353.
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INTRODUCTION TO PROFESSIONAL FOOD SERVICE/ RANDE L.
by RANDE L | WALLACE. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1995Availability: No items available
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354.
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INTRODUCTION TO PROFESSIONAL FOOD SERVICE/ RANDE L.
by RANDE L | WALLACE. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1995Availability: No items available
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355.
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INTRODUCTION TO PROFESSIONAL FOOD SERVICE/ RANDE L
by RANDE L | WALLACE. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1995Availability: No items available
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356.
|
Hospitality sales: A marketing approach / Margaret Shaw, Susan V. Morris
by Shaw, M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York: John Wiley, 1999Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3 .M3S53] (4).
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357.
|
Concepts of foodservice operations and management / Mahmood A. Khan.
by Khan, M.A. Edition: 2nd.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York: John Wiley, 1991Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 943 .K48] (4).
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358.
|
CONCEPTS OF FOOD SERVICE OPERATIONS AND MANAGEMENT/ MAHMOOD A
by MAHMOOD A | KHAN. Edition: 2NDMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available
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359.
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CONCEPTS OF FOOD SERVICE OPERATIONS AND MANAGEMENT/ MAHMOOD A
by MAHMOOD A | KHAN. Edition: 2NDMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available
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360.
|
CONCEPTS OF FOOD SERVICE OPERATIONS AND MANAGEMENT/ MAHMOOD A
by MAHMOOD A | KHAN. Edition: 2NDMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available
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