MULTIMEDIA UNIVERSITY LIBRARY catalog › Results of search for 'Provider:JOHN WILEY,'

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	341.	0471663743 Professional cooking / Wayne Gisslen by Gisslen, W. Edition: 6th.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Jersey: John Wiley, 2007Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 820 .G54] (4). Place hold Log in to add tags. Add to cart (remove)
	342.	0471663743 PROFESSIONAL COOKING/ WAYNE by WAYNE \| GISSLEN. Material type: Book; Format: print ; Literary form: Not fiction Publisher: NEW JERSEY: JOHN WILEY, 2007Availability: No items available Add to cart (remove)
	343.	0471663743 PROFESSIONAL COOKING/ WAYNE by WAYNE \| GISSLEN. Material type: Book; Format: print ; Literary form: Not fiction Publisher: N EW JERSEY: JOHN WILEY, 2007Availability: No items available Add to cart (remove)
	344.	0471663743 PROFESSIONAL COOKING/ WAYNE by WAYNE \| GISSLEN. Material type: Book; Format: print ; Literary form: Not fiction Publisher: NEW JERSEY: JOHN WILEY, 2007Availability: No items available Add to cart (remove)
	345.	No cover image available Acounting for management planning and decision making by Korn,S. Winton \| Thomas Boyd. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York ; John Wiley ; 1989Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: HF 5657 .K66 1969] (1). Place hold Add to cart (remove)
	346.	0471592463 INTERNATIONAL ACCOUNTING SUMMARIES; AGUIDE FRO INTERPRETATION AND COPARISION by COOPERS. Edition: 2NDMaterial type: Book; Format: print ; Literary form: Not fiction Publisher: NEW YORK ; JOHN WILEY ; 1971Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: HF 5601.I78] (1). Place hold Add to cart (remove)
	347.	9812530827 INFORMATION TECHNOLOGY FOR MANAGEMENT: TRANSFORMING ORGANIZATIONS IN THE DIGITAL ECONOMY by EFRAIM \| TURBAN. Edition: 4THMaterial type: Book; Format: print ; Literary form: Not fiction Publisher: NEW DELHI ; JOHN WILEY ; 2004Availability: No items available Add to cart (remove)
	348.	0471783471 PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS/ PAUL R by PAUL R \| DITTMER. Edition: 9THMaterial type: Book; Format: print ; Literary form: Not fiction Publisher: NEW JERSEY: JOHN WILEY, 2009Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3C65D57] (1). Place hold Add to cart (remove)
	349.	0471621765 Food and beverage service / Bruce Axler and Carol Litrides by Axler, B. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley, 1990Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 925 .A89] (4). Place hold Add to cart (remove)
	350.	0471621765 FOOD AND BEVERAGE SERVICE/ BRUCE H by BRUCE H \| AXLER. Material type: Book; Format: print ; Literary form: Not fiction Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available Add to cart (remove)
	351.	0471621765 FOOD AND BEVERAGE SERVICE/ BRUCE H by BRUCE H \| AXLER. Material type: Book; Format: print ; Literary form: Not fiction Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available Add to cart (remove)
	352.	0471621765 FOOD AND BEVERAGE SERVICE/ BRUCE H by BRUCE H \| AXLER. Material type: Book; Format: print ; Literary form: Not fiction Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available Add to cart (remove)
	353.	No cover image available INTRODUCTION TO PROFESSIONAL FOOD SERVICE/ RANDE L. by RANDE L \| WALLACE. Material type: Book; Format: print ; Literary form: Not fiction Publisher: NEW YORK: JOHN WILEY, 1995Availability: No items available Add to cart (remove)
	354.	No cover image available INTRODUCTION TO PROFESSIONAL FOOD SERVICE/ RANDE L. by RANDE L \| WALLACE. Material type: Book; Format: print ; Literary form: Not fiction Publisher: NEW YORK: JOHN WILEY, 1995Availability: No items available Add to cart (remove)
	355.	No cover image available INTRODUCTION TO PROFESSIONAL FOOD SERVICE/ RANDE L by RANDE L \| WALLACE. Material type: Book; Format: print ; Literary form: Not fiction Publisher: NEW YORK: JOHN WILEY, 1995Availability: No items available Add to cart (remove)
	356.	0471296791 Hospitality sales: A marketing approach / Margaret Shaw, Susan V. Morris by Shaw, M. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley, 1999Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3 .M3S53] (4). Place hold Add to cart (remove)
	357.	0471284025 Concepts of foodservice operations and management / Mahmood A. Khan. by Khan, M.A. Edition: 2nd.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley, 1991Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 943 .K48] (4). Place hold Add to cart (remove)
	358.	0471284025 CONCEPTS OF FOOD SERVICE OPERATIONS AND MANAGEMENT/ MAHMOOD A by MAHMOOD A \| KHAN. Edition: 2NDMaterial type: Book; Format: print ; Literary form: Not fiction Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available Add to cart (remove)
	359.	0471284025 CONCEPTS OF FOOD SERVICE OPERATIONS AND MANAGEMENT/ MAHMOOD A by MAHMOOD A \| KHAN. Edition: 2NDMaterial type: Book; Format: print ; Literary form: Not fiction Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available Add to cart (remove)
	360.	0471284025 CONCEPTS OF FOOD SERVICE OPERATIONS AND MANAGEMENT/ MAHMOOD A by MAHMOOD A \| KHAN. Edition: 2NDMaterial type: Book; Format: print ; Literary form: Not fiction Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available Add to cart (remove)

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