Introduction to professional food service / Wallace L. Rande
By: Rande, W.L.
Material type:
BookPublisher: New York: Joh Wiley, 1995Description: x, 285p. Ill.ISBN: 0-471-57746.Subject(s): Food service
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
GENERAL COLLECTION FOR LOAN
|
MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911 .R33 (Browse shelf) | Available | 107B05094 | ||
|
GENERAL COLLECTION FOR LOAN
|
MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911 .R33 (Browse shelf) | Available | 107B05095 | ||
|
GENERAL COLLECTION FOR LOAN
|
MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911 .R33 (Browse shelf) | Available | 107B05096 | ||
|
GENERAL COLLECTION FOR LOAN
|
MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911 .R33 (Browse shelf) | Available | 107B05097 |
Total holds: 0
Browsing MULTIMEDIA UNIVERSITY LIBRARY Shelves Close shelf browser
|
No cover image available | No cover image available | No cover image available | No cover image available |
|
|
||
| TX 911.D849 Mastering catering science / | TX 911 .R33 Introduction to professional food service / | TX 911 .R33 Introduction to professional food service / | TX 911 .R33 Introduction to professional food service / | TX 911 .R33 Introduction to professional food service / | TX 911.3.A637 HOTEL FRONT OFFICE: | TX911.3 .B94 2010 Statsmeans Business: |
Incl. glossary, index
0
0
There are no comments for this item.