Professional cooking / Wayne Gisslen
By: Gisslen, W.
Material type:
BookPublisher: New Jersey: John Wiley, 2007Edition: 6th.Description: 1056p. bibliographical references, index Includes CD-ROM.ISBN: 978-0-471-66374-4.Subject(s): Quantity cookery | Food service
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
GENERAL COLLECTION FOR LOAN
|
MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 820 .G54 (Browse shelf) | Available | 107B03990 | ||
|
GENERAL COLLECTION FOR LOAN
|
MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 820 .G54 (Browse shelf) | Available | 107B03991 | ||
|
GENERAL COLLECTION FOR LOAN
|
MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 820 .G54 (Browse shelf) | Available | 107B03992 | ||
|
GENERAL COLLECTION FOR LOAN
|
MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 820 .G54 (Browse shelf) | Available | 107B03993 |
Total holds: 0
Browsing MULTIMEDIA UNIVERSITY LIBRARY Shelves Close shelf browser
|
|
|
|
|
|
|
||
| TX 820 .G54 Professional cooking / | TX 820 .G54 Professional cooking / | TX 820 .G54 Professional cooking / | TX 820 .G54 Professional cooking / | TX 820 .W43 Wenzel's menu maker / | TX 820 .W43 Wenzel's menu maker / | TX 820 .W43 Wenzel's menu maker / |
1
0
0
There are no comments for this item.