PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS / PAUL R. DITTMER, J. DESMOND KEEFE III
By: DITTMER, PAUL R.
Material type:
BookPublisher: NEW JERSEY: JOHN WILEY, 2009Edition: 9TH.Description: XIV, 633p. ILL.:, INCL. GLOSSARY, INDEX; 1.ISBN: 978-0-471-78347-3.Subject(s): DESMOND KEEFE | FOOD SERVICE - COST CONTROL
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911.3 .C65 D57 (Browse shelf) | Available | 107B02478 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911.3 .C65 D57 (Browse shelf) | Available | 107B02479 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911.3 .C65 D57 (Browse shelf) | Available | 107B02482 |
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| TX 911 .R33 Introduction to professional food service / | TX 911.3.A637 HOTEL FRONT OFFICE: | TX911.3 .B94 2010 Statsmeans Business: | TX 911.3 .C65 D57 PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS / | TX 911.3 .C65 D57 PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS / | TX 911.3 .C65 D57 PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS / | TX 911.3C65D57 PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS/ |
INCL. GLOSSARY AND INDEX
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