DITTMER, PAUL R.
PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS / PAUL R. DITTMER, J. DESMOND KEEFE III - 9TH. - NEW JERSEY: JOHN WILEY, 2009. - XIV, 633p. ILL.:, INCL. GLOSSARY, INDEX 1
INCL. GLOSSARY AND INDEX
0
0
978-0-471-78347-3
2010-116
DESMOND KEEFE
FOOD SERVICE - COST CONTROL
TX 911.3 / .C65 D57
PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS / PAUL R. DITTMER, J. DESMOND KEEFE III - 9TH. - NEW JERSEY: JOHN WILEY, 2009. - XIV, 633p. ILL.:, INCL. GLOSSARY, INDEX 1
INCL. GLOSSARY AND INDEX
0
0
978-0-471-78347-3
2010-116
DESMOND KEEFE
FOOD SERVICE - COST CONTROL
TX 911.3 / .C65 D57