000 -LEADER |
fixed length control field |
00814nam a2200277Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MMU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230912150938.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150909s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-0-471-78347-3 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
2478 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
2010-116 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
MMU |
Modifying agency |
Ayallo |
Original cataloging agency |
LoC CIP |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 911.3 |
Item number |
.C65 D57 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
DITTMER, PAUL R. |
245 ## - TITLE STATEMENT |
Title |
PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS / |
Statement of responsibility, etc. |
PAUL R. DITTMER, J. DESMOND KEEFE III |
250 ## - EDITION STATEMENT |
Edition statement |
9TH. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
NEW JERSEY: |
Name of publisher, distributor, etc. |
JOHN WILEY, |
Date of publication, distribution, etc. |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
XIV, 633p. |
Other physical details |
ILL.:, INCL. GLOSSARY, INDEX |
|
Other physical details |
1 |
500 ## - GENERAL NOTE |
General note |
INCL. GLOSSARY AND INDEX |
501 ## - WITH NOTE |
With note |
0 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
0 |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
DESMOND KEEFE |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
FOOD SERVICE - COST CONTROL |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
GENERAL COLLECTION FOR LOAN |
Classification part |
TX 911.3 |
Call number prefix |
2009 |
Edition |
9th |