Essentials of food Science / Vickie A. Vaclavik, Elizabeth W. Christian
By: Vaclavik, V. A.
Material type:
BookSeries: Food Science Text Series. Publisher: Texas: Springer, 2008Edition: 3rd.Description: xvii, 571p. ill.; glossary, references, bibliography, appendices, index.ISBN: 0-387-69939-4.Subject(s): Nutrition | Food - Analysis | Food - Composition
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | Tx531.v33 2008 c1 (Browse shelf) | 2015 - 858 | Available | 115B00032 | ||
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | Tx 531.v33 2008 c2 (Browse shelf) | 2015-857 | Available | 115B00026 |
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| TX451.M44 Experimental food chemistry / | TX451.M44 Experimental food chemistry / | TX451.M44 Experimental food chemistry / | Tx531.v33 2008 c1 Essentials of food Science / | Tx 531.v33 2008 c2 Essentials of food Science / | TX541.F65 C.1 Fennema's Food Chemistry / | TX541.F65 C.2 Fennema's Food Chemistry / |
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