Your search returned 4 results. Subscribe to this search

|
1. PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS / PAUL R. DITTMER, J. DESMOND KEEFE III

by DITTMER, PAUL R.

Edition: 9TH.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: NEW JERSEY: JOHN WILEY, 2009Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3 .C65 D57] (3).

Place hold Log in to add tags. Add to cart
2. PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS/ PAUL R.

by PAUL R | DITTMER.

Edition: 9THMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: NEW JERSEY: JOHN WILEY, 2009Availability: No items available

3. PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS/ PAUL R

by PAUL R | DITTMER.

Edition: 9THMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: NEW JERSEY: JOHN WILEY, 2009Availability: No items available

4. PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS/ PAUL R

by PAUL R | DITTMER.

Edition: 9THMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: NEW JERSEY: JOHN WILEY, 2009Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3C65D57] (1).


Mobile:
Email: info@mmu.ac.ke| |Website

Powered by CoreTEC.co.ke.