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PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS/ PAUL R.

By: PAUL R.
Contributor(s): DITTMER.
Material type: materialTypeLabelBookPublisher: NEW JERSEY: JOHN WILEY, 2009Edition: 9TH.Description: XIV, 633p.ISBN: 978-0-471-78347-3.Subject(s): DESMOND KEEFE | TECHNOLOGY(APPLIED SCIENCES)
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