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1. Management of food and beverage operations / Jack D. Ninemeier

by Ninemeier, J.D.

Edition: 4th.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Michigan: Educational Institute, 2005Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3.M27 N55] (4).

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2. The restaurant manager's handbook / Douglas Robert Brown How to set up, operate, and manage a financially successful food service operation /

by Brown, D.R.

Edition: 4th.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Florida: Atlantic, 2007Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3.M27B76] (4).


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