The restaurant manager's handbook / Douglas Robert Brown How to set up, operate, and manage a financially successful food service operation /
By: Brown, D.R.
Material type:
BookPublisher: Florida: Atlantic, 2007Edition: 4th.Description: 1052p. Ill.:, incl. glossary, references, index.ISBN: 0-910627-97-5.Subject(s): Restaurant Management
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911.3.M27B76 (Browse shelf) | Available | 107B05351 | ||
|
GENERAL COLLECTION FOR LOAN
|
MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911.3.M27B76 (Browse shelf) | Available | 107B05352 | ||
|
GENERAL COLLECTION FOR LOAN
|
MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911.3.M27B76 (Browse shelf) | Available | 107B05353 | ||
|
GENERAL COLLECTION FOR LOAN
|
MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911.3.M27B76 (Browse shelf) | Available | 107B05354 |
Total holds: 0
incl. glossary, references, index
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