The hospitality manager's guide to wines, beers and spirits / Albert, W. A. Schmid
By: Schmid, A.W.A.
Material type:
BookPublisher: New Jersey: Prentice Hall, 2008Edition: 2nd.Description: xviii, 299p.: ill. (some color) ; 25 cm.ISBN: 9780132059688.Subject(s): Bartending | Alcoholic beverages | Alcoholic beverage industry | Food service management
| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY General Stacks | MULTIMEDIA UNIVERSITY LIBRARY General Stacks | Non-fiction | TX950.7.S36 2008 C.1 (Browse shelf) | C.1 | Available | 107B02488 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY General Stacks | MULTIMEDIA UNIVERSITY LIBRARY General Stacks | Non-fiction | TX950.7.S36 2008 C.2 (Browse shelf) | C.2 | Available | 107B02489 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY General Stacks | MULTIMEDIA UNIVERSITY LIBRARY General Stacks | Non-fiction | TX950.7.S36 2008 C.3 (Browse shelf) | C.3 | Available | 107B05080 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY General Stacks | MULTIMEDIA UNIVERSITY LIBRARY General Stacks | Non-fiction | TX950.7.S36 2008 C.4 (Browse shelf) | C.4 | Available | 112B01200 |
Total holds: 0
Includes index book
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