Schmid, A.W.A.

The hospitality manager's guide to wines, beers and spirits / Albert, W. A. Schmid - 2nd - New Jersey: Prentice Hall, 2008. - xviii, 299p.: ill. (some color) ; 25 cm

Includes index book

9780132059688

purchase


Bartending
Alcoholic beverages
Alcoholic beverage industry
Food service management

TX950.7 / .S36 2008

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