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1. Concepts of foodservice operations and management / Mahmood A. Khan.

by Khan, M.A.

Edition: 2nd.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley, 1991Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 943 .K48] (4).

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2. CONCEPTS OF FOOD SERVICE OPERATIONS AND MANAGEMENT/ MAHMOOD A

by MAHMOOD A | KHAN.

Edition: 2NDMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available

3. CONCEPTS OF FOOD SERVICE OPERATIONS AND MANAGEMENT/ MAHMOOD A

by MAHMOOD A | KHAN.

Edition: 2NDMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available

4. CONCEPTS OF FOOD SERVICE OPERATIONS AND MANAGEMENT/ MAHMOOD A

by MAHMOOD A | KHAN.

Edition: 2NDMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available


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