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1. Essentials of food Science / Vickie A. Vaclavik, Elizabeth W. Christian

by Vaclavik, V. A.

Edition: 3rd.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Texas: Springer, 2008Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: Tx531.v33 2008 c1] (2).

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2. Food Chemistry / H.-D.Belitz, W. Grosch, P. Schieberle

by Belitz, B.D.

Edition: 4th editionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Berlin: Springer, 2009Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 545 .B35 2009 C.1] (3).

3. Experimental food chemistry / Paul Meenakshi

by Meenakshi, P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi: Gene-Tech Books, 2012Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: Tx 541 .M 44 2012 C1] (6).


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