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661. THE COMPLETE GUIDE TO BUSINESS RISK MANAGEMENT

by KIT | SADGROVE.

Edition: 2NDMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: FARNHAM ; GOWER ; 2005Availability: No items available

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662. MANAGING BUSINESS PROJECTS

by COLIN | BENTLEY.

Edition: 2NDMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: MANCHESTER ; NCC EDUCATION ; 2002Availability: No items available

663. BUSINESS MANAGEMENT

by FRIEDA | DARLING.

Edition: 3RDMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: MANCHESTER ; NCC EDUCATION ; 2004Availability: No items available

664. BUSINESS MANAGEMENT

by FRIEDA | DARLING.

Edition: 3RDMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: MANCHESTER ; NCC EDUCATION ; 2004Availability: No items available

665. BUSINESS MANAGEMENT

by FRIEDA | DARLING.

Edition: 3RDMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: MANCHESTER ; NCC EDUCATION ; 2004Availability: No items available

666. BUSINESS MANAGEMENT/ FRIEDA DARLING

by DARLING FRIEDA.

Edition: 3RDMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: MANCHESTER: NCC EDUCATION, 2004Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: HD 30.T83] (1).

667. COMMUNICATION SYSTEMS

by SIMON | HAYKIN.

Edition: 3RDMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: NEW YORK ; JOHN WILEY ; 1994Availability: No items available

668. THE COMPLETE GUIDE TO BUSINESS RISK MANAGEMENT

by KIT | SADGROVE.

Edition: 2NDMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: FARNHAM ; GOWER ; 2005Availability: No items available

669. FOOD SERVICE MENUS : PRICING AND MANAGING THE FOOD SERVICE MENU FOR MAXIMUM PROFIT/ LORA

by LORA | ARDUSER.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: OCALA FLORIDA: ATLANTIC PUB, 2003Availability: No items available

670. FOOD SERVICE MENUS : PRICING AND MANAGINGTHE FOOD SERVICE MENU FOR MAXIMUM PROFIT/ LORA

by LORA | ARDUSER.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: OCALA FLORIDA: ATLANTIC PUB, 2003Availability: No items available

671. FOOD SERVICE MENUS : PRICING AND MANAGING THE FOOD SERVICE MENU FOR MAXIMUM PROFIT/ LORA

by LORA | ARDUSER.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: OCALA FLORIDA: ATLANTIC PUB, 2003Availability: No items available

672. PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS/ PAUL R.

by PAUL R | DITTMER.

Edition: 9THMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: NEW JERSEY: JOHN WILEY, 2009Availability: No items available

673. PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS/ PAUL R

by PAUL R | DITTMER.

Edition: 9THMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: NEW JERSEY: JOHN WILEY, 2009Availability: No items available

674. ELECTRONIC CIRCUITS ; DESIGN AND APPLICATIONS

by U | TIETZE.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: NEW YORK ; TEI ; 1985Availability: No items available

675. COMMUNICATION SYSTEMS

by SIMON | HAYKIN.

Edition: 3RDMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: NEW YORK ; JOHN WILEY ; 1994Availability: No items available

676. INTRODUCTION TO POWER ELECTRONICS

by EIICHI | OHNO.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: OXFORD ; CLARENDON PRESS ; 1988Availability: No items available

677. STORAGE AND DISTRIBUTION IN SUPPLY CHAINS: PROFESSIONAL STAGE STUDY GUIDE.

by DAVID | LOWE.

Edition: 2NDMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: STAMFORD ; 2003Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: HD 38.5.L67] (1).

678. "LEADING AND INFLUENCING IN PURCHASING: LEVEL 6, GRADUATE DIPLOMA IN PURCHASING AND SUPPLY."

by GINO | FRANCO.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: LONDON ; C. I.P.S. ; 2006Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: HD 39.5 .F7] (1).

679. FINANCE FOR PURCHASERS; LEVEL 6; GRADUATE DIPLOMA IN PURCHASING AND SUPPLY

by RICHARD | HERMAN.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: LONDON ; C.I.P.S. ; 2007Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: HD 39.5.H4] (1).

680. "CLIENT AND SUPPLIER RELATIONSHIPS: LEVEL 3, CERTIFICACATE IN PURCHASING AND SUPPLY."

by ANDREA | REYNOLDS.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: LONDON ; C. I. P. S. ; 2006Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: HD 39.5.R49] (1).


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