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1241.
|
MANAGEMENT ; AN INTRODUCTION
by DAVID | BODDY. Edition: 4THMaterial type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: HARLOW ; PRENTICE- HALL ; 2008Availability: No items available
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1242.
|
PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS/ PAUL R
by PAUL R | DITTMER. Edition: 9THMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW JERSEY: JOHN WILEY, 2009Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3C65D57] (1).
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1243.
|
E-COMMERCE INFORMATION TECHNOLOGY IN HOSPITALITY AND TOURISM/ ZONGQUING
by ZONGQUING | ZHOU. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: AUSTRALIA: THOMSON, 2004Availability: No items available
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1244.
|
FOOD AND BEVERAGE SERVICE/ BRUCE H
by BRUCE H | AXLER. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available
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1245.
|
FOOD AND BEVERAGE SERVICE/ BRUCE H
by BRUCE H | AXLER. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available
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1246.
|
FOOD AND BEVERAGE SERVICE/ BRUCE H
by BRUCE H | AXLER. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available
|
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1247.
|
INTRODUCTION TO PROFESSIONAL FOOD SERVICE/ RANDE L.
by RANDE L | WALLACE. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1995Availability: No items available
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1248.
|
INTRODUCTION TO PROFESSIONAL FOOD SERVICE/ RANDE L.
by RANDE L | WALLACE. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1995Availability: No items available
|
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1249.
|
INTRODUCTION TO PROFESSIONAL FOOD SERVICE/ RANDE L
by RANDE L | WALLACE. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1995Availability: No items available
|
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1250.
|
"HUMAN RESOURCE MANAGEMENT FOR TOURISM, HOSPITALITY AND LEISURE; AN INTERNATIONAL PERSPECTIVE."
by TOM | BAUM. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [AUSTRALIA] ; THOMSON ; 2010Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: HF 5549 .B38] (1).
|
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1251.
|
"HUMAN RESOURCE MANAGEMENT FOR TOURISM, HOSPITALITY AND LEISURE; AN INTERNATIONAL PERSPECTIVE."
by TOM | BAUM. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [AUSTRALIA] ; THOMSON ; 2010Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: HF 5549 .B38] (1).
|
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|
1252.
|
"HUMAN RESOURCE MANAGEMENT FOR TOURISM, HOSPITALITY AND LEISURE; AN INTERNATIONAL PERSPECTIVE."
by TOM | BAUM. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [AUSTRALIA] ; THOMSON ; 2010Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: HF 5549 .B38] (1).
|
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1253.
|
"HUMAN RESOURCE MANAGEMENT FOR TOURISM, HOSPITALITY AND LEISURE; AN INTERNATIONAL PERSPECTIVE."
by TOM | BAUM. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [AUSTRALIA] ; THOMSON ; 2010Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: HF 5549 .B38] (1).
|
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1254.
|
CONCEPTS OF FOOD SERVICE OPERATIONS AND MANAGEMENT/ MAHMOOD A
by MAHMOOD A | KHAN. Edition: 2NDMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available
|
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1255.
|
CONCEPTS OF FOOD SERVICE OPERATIONS AND MANAGEMENT/ MAHMOOD A
by MAHMOOD A | KHAN. Edition: 2NDMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available
|
|
|
1256.
|
CONCEPTS OF FOOD SERVICE OPERATIONS AND MANAGEMENT/ MAHMOOD A
by MAHMOOD A | KHAN. Edition: 2NDMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK: JOHN WILEY, 1990Availability: No items available
|
|
|
1257.
|
IMPROVING TOURISM AND HOSPITALITY SERVICES
by ERIC | LAWS. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: OXON ; CABI ; 2004Availability: No items available
|
|
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1258.
|
IMPROVING TOURISM AND HOSPITALITY SERVICES
by ERIC | LAWS. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: OXON ; CABI ; 2004Availability: No items available
|
|
|
1259.
|
IMPROVING TOURISM AND HOSPITALITY SERVICES
by ERIC | LAWS. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: OXON ; CABI ; 2004Availability: No items available
|
|
|
1260.
|
MARKETING MANAGEMENT
by PHILIP | KOTLER. Edition: 12THMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NEW JERSEY ; PEARSON ; 2006Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: HF 5415.13 .K64] (1).
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