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1. BUSINESS INFORMATION SYSTEMS.

by H.D | CLIFTON.

Edition: 6THMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: NEW YORK ; PRENTICE HALL ; 2000Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: HF 5548.2.C5427] (1).

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2. Food Chemistry / H.-D.Belitz, W. Grosch, P. Schieberle

by Belitz, B.D.

Edition: 4th editionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Berlin: Springer, 2009Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 545 .B35 2009 C.1] (3).

3. Heat and mass transfer/ Hans Dieter Baehr

by Baehr, H. D.

Edition: 3rdMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: London: Springer, 2011Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TJ260 .B2913 2011 C.5] (6).

4. Health communication in the 21st. Century Wright, K.B., Sparks, L., O'Hair, H.D.

by Wright, K.B.

Edition: 2nd.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Sussex: Wiley-Blackwell, 2013Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: R118 .W75 2013 C.1] (2).

5. Health communication in the 21st. Century / Wright, K.B., Sparks, L., O'Hair, H.D.

by Wright, K.B.

Edition: 2nd.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Sussex: Wiley-Blackwell, 2013Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: R118 .W755 2013] (1).

6. Heat and mass transfer/ Hans Dieter Baehr

by Baehr, H. D.

Edition: 3rdMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York: Spring, 2011Availability: No items available


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