MULTIMEDIA UNIVERSITY LIBRARY

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Multimedia University Library

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1.
The hospitality manager's guide to wines, beers and spirits / Albert, W. A. Schmid

by Schmid, A.W.A.

Edition: 2ndMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey: Prentice Hall, 2008Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX950.7.S36 2008 C.1] (4).

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2.
Food and beverage service / Dennis Lillicrap, John Cousins

by Lillicrap, D.

Edition: 7th.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London: Bookpower, 2006Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3.T73 L55] (4).

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3.
Management of food and beverage operations / Jack D. Ninemeier

by Ninemeier, J.D.

Edition: 4th.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Michigan: Educational Institute, 2005Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3.M27 N55] (4).

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4.
Quantity Food Production, Planning, and Management / John B. Knight and Lendal H. Kotschevar

by Knight, J.B.

Edition: 3rd.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley, 2000Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TK943 .K57 2000] (4).

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5.
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Food and beverage management / Bernard Davis

by Davis, B.

Edition: 4th.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amterdam: Butterworth-Heinemann, 2008Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911 .3.M27 D38] (1).

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