Management of food and beverage operations / Jack D. Ninemeier
By: Ninemeier, J.D.
Material type:
BookSeries: Educational Institute Books. Publisher: Michigan: Educational Institute, 2005Edition: 4th.Description: xii, 381p. Ill.:, incl index.ISBN: 978-0-86612-268-9.Subject(s): Food service management | Restaurant management | Bartending
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911.3.M27 N55 (Browse shelf) | Available | 107B02483 | ||
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911.3.M27 27 N55 (Browse shelf) | Available | 107B02484 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911.3.M27 N55 (Browse shelf) | Available | 107B02485 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911.3.M27 N55 (Browse shelf) | Available | 107B02486 |
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| TX911.3 .K86 2020 C.1 Front Office Operation: | TX911.3 .K86 2020 C.2 Front Office Operation: | TX911.3 .K86 2020 C.3 Front Office Operation: | TX 911.3.M27 27 N55 Management of food and beverage operations / | TX 911.3.M27B76 The restaurant manager's handbook / | TX 911.3.M27B76 The restaurant manager's handbook / | TX 911.3.M27B76 The restaurant manager's handbook / |
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