Ninemeier, J.D.
Management of food and beverage operations / Jack D. Ninemeier - 4th. - Michigan: Educational Institute, 2005. - xii, 381p. Ill.:, incl index - Educational Institute Books .
978-0-86612-268-9
2010-121
Food service management
Restaurant management
Bartending
TX 911.3 / .M27 N55
Management of food and beverage operations / Jack D. Ninemeier - 4th. - Michigan: Educational Institute, 2005. - xii, 381p. Ill.:, incl index - Educational Institute Books .
978-0-86612-268-9
2010-121
Food service management
Restaurant management
Bartending
TX 911.3 / .M27 N55