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The hospitality manager's guide to wines, beers and spirits / Albert, W. A. Schmid

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BookPublisher: New Jersey: Prentice Hall, 2008Edition: 2nd.Description: xviii, 299p.: ill. (some color) ; 25 cm.ISBN: 9780132059688.Subject(s): Bartending | Alcoholic beverages | Alcoholic beverage industry | Food service management

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Item type	Current location	Home library	Collection	Call number	Copy number	Status	Barcode
GENERAL COLLECTION FOR LOAN	MULTIMEDIA UNIVERSITY LIBRARY General Stacks	MULTIMEDIA UNIVERSITY LIBRARY General Stacks	Non-fiction	TX950.7.S36 2008 C.1 (Browse shelf)	C.1	Available	107B02488
GENERAL COLLECTION FOR LOAN	MULTIMEDIA UNIVERSITY LIBRARY General Stacks	MULTIMEDIA UNIVERSITY LIBRARY General Stacks	Non-fiction	TX950.7.S36 2008 C.2 (Browse shelf)	C.2	Available	107B02489
GENERAL COLLECTION FOR LOAN	MULTIMEDIA UNIVERSITY LIBRARY General Stacks	MULTIMEDIA UNIVERSITY LIBRARY General Stacks	Non-fiction	TX950.7.S36 2008 C.3 (Browse shelf)	C.3	Available	107B05080
GENERAL COLLECTION FOR LOAN	MULTIMEDIA UNIVERSITY LIBRARY General Stacks	MULTIMEDIA UNIVERSITY LIBRARY General Stacks	Non-fiction	TX950.7.S36 2008 C.4 (Browse shelf)	C.4	Available	112B01200

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