Normal view MARC view ISBD view

Determination and human health risk assessment of selected antibiotic residues in chicken meat in Nairobi City : master of science in analytical chemistry/ Omondi Fredrick Odundo

Material type: materialTypeLabel

BookPublisher: Nairobi, Kenya: 2021Description: xii, 80p.; ill.Subject(s): Thesis

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Reserve	MULTIMEDIA UNIVERSITY LIBRARY Reference	MULTIMEDIA UNIVERSITY LIBRARY Reference	Reference	THE SF192.U5 .O38 2021 (Browse shelf)	Not For Loan		121B00034

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	THE QA37 .C43 2020 On the existence and uniqueness of the solution of one dimensional coupled system of burger's equation using energy method	THE QA37.M33 2019 Error detection and correction in (Bank) routing numbers	THE QD75.M88 2020 Synthesis and characterization of biochar-multiwalled carbon nanotubes compodite and adsorptive efficiency for removal of rhodamine B from water	THE SF192.U5 .O38 2021 Determination and human health risk assessment of selected antibiotic residues in chicken meat in Nairobi City	THE SF495 .N44 2020 Impact of KALRO improved chicken on livelihoods of rural farmers in Mwala and Machakos Central, Kenya	THE TJ153.L36 2019 Design and optimization of high pressure rotorvane for quality in orthodox tea processing	THE TS183.M65 2019 Design of a de-dusting system in a cement manufacturing factory	Next

Includes bibliographical references Thesis

There are no comments for this item.

More book reviews at iDreamBooks.com

MULTIMEDIA UNIVERSITY LIBRARY