| 000 -LEADER |
|---|
| fixed length control field |
00682nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230314095423.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220419b ||||| |||| 00| 0 eng d |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
Donation |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
OCLC |
| Transcribing agency |
MMU |
| Modifying agency |
Daniel |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
THE SF192.U5 |
| Item number |
.O38 2021 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Odundo, O.F. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Determination and human health risk assessment of selected antibiotic residues in chicken meat in Nairobi City |
| Remainder of title |
: master of science in analytical chemistry/ |
| Statement of responsibility, etc. |
Omondi Fredrick Odundo |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Nairobi, Kenya: |
| Date of publication, distribution, etc. |
2021 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 80p.; |
| Other physical details |
ill. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Includes bibliographical references |
| Source |
Thesis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Thesis |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Special Collection |
| Classification part |
THE SF192.U5 |
| Call number prefix |
.O38 2021 |
