Normal view MARC view ISBD view

Food Chemistry / H.-D.Belitz, W. Grosch, P. Schieberle

By: Belitz, B.D.

Material type: materialTypeLabel

BookPublisher: Berlin: Springer, 2009Edition: 4th edition.Description: xliv, 1070p. Incl. ill.; index. 24.2cm x17cm.ISBN: 978-3-540-69935-4.Subject(s): Food analysis | Food composition

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 3 )
Title notes
Comments ( 0 )
Book reviews by critics ( XXX )

Item type	Current location	Home library	Call number	Status	Barcode
GENERAL COLLECTION FOR LOAN	MULTIMEDIA UNIVERSITY LIBRARY	MULTIMEDIA UNIVERSITY LIBRARY	TX 545 .B35 2009 C.1 (Browse shelf)	Available	115B02099
Reserve	MULTIMEDIA UNIVERSITY LIBRARY	MULTIMEDIA UNIVERSITY LIBRARY	TX 545 .B35 2009 C.2 (Browse shelf)	Available	115B02140
GENERAL COLLECTION FOR LOAN	MULTIMEDIA UNIVERSITY LIBRARY	MULTIMEDIA UNIVERSITY LIBRARY	TX 545 .B35 2009 C.3 (Browse shelf)	Available	115B02085

Total holds: 0

Browsing MULTIMEDIA UNIVERSITY LIBRARY Shelves Close shelf browser

Previous						No cover image available	No cover image available	Next
Previous	Tx 541 .M 44 2012 C1 Experimental food chemistry /	TX 545 .B35 2009 C.1 Food Chemistry /	TX 545 .B35 2009 C.2 Food Chemistry /	TX 545 .B35 2009 C.3 Food Chemistry /	TX 714 .F67 PRACTICAL COOKERY WITH STUDENT DVD-ROM/	TX 715 .M5 "SOUPS, SALADS AND SANDWICHS: LIGHT MEALS FOR GOOD EATING AND GOOD HEALTH."/	TX 715 .M5 "SOUPS, SALADS AND SANDWICHS; LIGHT MEALS FOR GOOD EATING AND GOOD HEALTH."/	Next