INTRODUCTION TO PROFESSIONAL FOOD SERVICE/ (Record no. 7615)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00644nam a2200265Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MMU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20181102202904.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150909s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-471-57746 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 5096 |
| 037 ## - SOURCE OF ACQUISITION | |
| Source of stock number/acquisition | 2010-138 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | MMU |
| Modifying agency | Daniel |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911 |
| Item number | .R33 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | RANDE L. |
| 245 ## - TITLE STATEMENT | |
| Title | INTRODUCTION TO PROFESSIONAL FOOD SERVICE/ |
| Statement of responsibility, etc. | RANDE L. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | NEW YORK: |
| Name of publisher, distributor, etc. | JOHN WILEY, |
| Date of publication, distribution, etc. | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | X, 285p. |
| Other physical details | 1 |
| 500 ## - GENERAL NOTE | |
| General note | 1 |
| 501 ## - WITH NOTE | |
| With note | 0 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | 0 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY(APPLIED SCIENCES) |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | WALLACE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | GENERAL COLLECTION FOR LOAN |
| Classification part | TX 911 |
| Item part | .R33 |
No items available.