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RANDE L.

INTRODUCTION TO PROFESSIONAL FOOD SERVICE/ RANDE L. - NEW YORK: JOHN WILEY, 1995 - X, 285p. 1

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ISBN: 0-471-57746

Source: 2010-138

Subjects--Topical Terms:
TECHNOLOGY(APPLIED SCIENCES)

LC Class. No.: TX 911 / .R33

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MULTIMEDIA UNIVERSITY LIBRARY

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