000 -LEADER |
fixed length control field |
00657nam a2200241Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MMU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190121203632.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150909s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-0-471-78347-3 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
5081 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
2010-115 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
MMU |
Modifying agency |
Daniel |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 911 |
Item number |
.3C65D57 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
PAUL R |
245 ## - TITLE STATEMENT |
Title |
PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS/ |
Statement of responsibility, etc. |
PAUL R |
250 ## - EDITION STATEMENT |
Edition statement |
9TH |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
NEW JERSEY: |
Name of publisher, distributor, etc. |
JOHN WILEY, |
Date of publication, distribution, etc. |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
XIV, 633p. |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
DESMOND KEEFE |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
TECHNOLOGY(APPLIED SCIENCES) |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
DITTMER |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
GENERAL COLLECTION FOR LOAN |
Edition |
9th |
Classification part |
TX 911 |
Item part |
.3C65D57 |
Call number prefix |
2009 |