PAUL R
PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS/ PAUL R - 9TH - NEW JERSEY: JOHN WILEY, 2009. - XIV, 633p.
978-0-471-78347-3
2010-115
DESMOND KEEFE
TECHNOLOGY(APPLIED SCIENCES)
TX 911 / .3C65D57
PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS/ PAUL R - 9TH - NEW JERSEY: JOHN WILEY, 2009. - XIV, 633p.
978-0-471-78347-3
2010-115
DESMOND KEEFE
TECHNOLOGY(APPLIED SCIENCES)
TX 911 / .3C65D57