000 | 00644nam a2200265Ia 4500 | ||
---|---|---|---|
999 |
_c7615 _d7615 |
||
003 | MMU | ||
005 | 20181102202904.0 | ||
008 | 150909s9999 xx 000 0 und d | ||
020 | _a0-471-57746 | ||
035 | _a5096 | ||
037 | _b2010-138 | ||
040 |
_cMMU _dDaniel |
||
050 |
_aTX 911 _b.R33 |
||
100 | _a RANDE L. | ||
245 |
_aINTRODUCTION TO PROFESSIONAL FOOD SERVICE/ _c RANDE L. |
||
260 |
_aNEW YORK: _bJOHN WILEY, _c1995 |
||
300 | _aX, 285p. | ||
300 | _b1 | ||
500 | _a1 | ||
501 | _a0 | ||
504 | _a0 | ||
650 | _aTECHNOLOGY(APPLIED SCIENCES) | ||
700 | _aWALLACE | ||
942 |
_2lcc _cSH _hTX 911 _i.R33 |