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035 _a5095
037 _b2010-139
040 _cMMU
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050 _aTX 911 .R33
_b.R33
100 _a RANDE L.
245 _aINTRODUCTION TO PROFESSIONAL FOOD SERVICE/
_c RANDE L.
260 _aNEW YORK:
_bJOHN WILEY,
_c1995.
300 _a285
300 _aX
300 _b1
500 _a1
501 _a0
504 _a0
650 _aTECHNOLOGY(APPLIED SCIENCES)
700 _aWALLACE
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_cSH
_hTX 911
_i.R33
_k1995